Caliente_(dish)

Caliente, also locally known as "Kalinti" is a street food eaten in Morocco. It is a specialty originating from the North of Morocco, exclusively Tangier. It's classified under of bread or a savory pie made from chickpea flour. The recipe contains oil, water, chickpea flour, salt, pepper and cumin. More elaborate versions may contain eggs. It is typically sold in slices by food vendors.